Julie5834. It has a bit more character in it. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. You must be logged in to add a recipe. "Made exactly as written and it was perfect for us," shares home cook Boo22Babes. Strain the pickling liquid into a jug, using a fine-mesh sieve so nothing drops through, and pour over the cabbage, then press down on the cabbage to submerge it all. In a 5- to 6-quart slow cooker, combine all ingredients. Saturated Fat 0g (0%) We may earn a commission from your purchases. All you need is red cabbage, red onion, an apple, some healthy chicken sausage and a spalsh of apple cider viinegar to make this dish. Leftovers will keep for about 5 days in the fridge. Contact Us If you're a cabbage fan, then you'll love this German red cabbage recipe, aka Rotkohl, Rotkraut, and Blaukraut. It was not cream of mushroom soup but I am going to try this one. FAQ Hi Chris! This salad sounds SO good! Amount is based on available nutrient data. Stir. Bring to a simmer and cover. This simple recipe is also perfect (and traditional!) Serve chilled, heated or at room temperature. This red cabbage recipe will go great with our super delicious, For more festive St. Patrick's Day recipes, check out our. You'll be amazed how easy this is to make with Oma's tips. Thank you for sharing your great review, Cassandra! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Each bite of shredded cabbage is tender and delicious - Aunt Nellie's L Lynn Morton 2k followers More information Sweet & Sour Red Cabbage Sweet And Sour Cabbage Cabbage And Bacon Red Cabbage Vegetables With Iron High Fiber Vegetables Veggies Cold Side Dishes You'll absolutely love Oma's unstuffed cabbage roll casserole. That's the result. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Top with cabbage mixture. I use white granulated sugar, but you could use brown sugar too. For more German-inspired items that make life easier and yummier, especially in the kitchen and for entertaining, follow my Amazon Storefront. Super easy to make and tastes even better when reheated the next day. Red Cabbage has 8 TIMES more Vitamin Cthan regular white cabbage which makes it one of the top Vitamin C foods in the world. Love German cabbage rolls? Eliminate the mess and prep time with Aunt Nellie's Sweet and Sour Red Cabbage. ** Nutrient information is not available for all ingredients. There's nothing quite like it. Salt, 1/2 c. Red wine, Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. When some of the sauteed red cabbage has browned, add about 1 cup water. When the holidays come round we take the cabbage up a notch, adding chopped apples, onions, and if we have them, roasted chestnuts. Lecker! Elise founded Simply Recipes in 2003 and led the site until 2019. Nutrition Facts It's a standout side dish that uses pantry staples, shredded red cabbage, and sliced apples to create a vibrantly colored, fork-tender bite you'll never forget. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your cooking (and familys) uses a lot of fresh dill..is that herb grown fresh year round where your family is from? directions Place all the ingredients, except the cornflour and water, in a large pan. Home > Vegetables > Sweet and Sour Red Cabbage, You must be logged in to add a private note. The traditional red cabbage is cooked till almost the "mush" stage. Here are some additional ingredients I have added in the past. Forget the shredding; seasoning and simmeringopt for a jar of homemade-style Sweet & Sour Red Cabbage. Add sliced cucumber and granny smith apple, chopped dill and green onion. Unlock to see ALL the exclusive recipes on this site. Thinly slice the cabbage working around the edges. Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. No rice or tomatoes here. "You might cut down the sugar a bit if you prefer it not as sweet, but all in all, a great dish!". If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. Unless otherwise noted recipe, images and content Just like Oma |. Hi Inna, yes! Sugars 4g Thank you for the wonderful review, Jolia! Melt the butter in a large pot over medium heat. Trans Fat 0g (0%) It does not grow year round here. AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. You know Im going to try that next with this red cabbage salad!! Delish!! Happy to hear that you enjoyed this recipe! Im so happy you are enjoying our blog! Great recipe, tasty and nutritional at the same time. 1/2 large red cabbage, sliced 1/4-inch thick 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Method Saut the cabbage: Melt the butter in a large pot over medium heat. This sweet and sour red cabbage makes an easy side dish for any German meal. Oma's cabbage rolls recipe is SO traditionally German. Pop open a jar for I sure wish I had that recipe. As an Amazon Associate, I earn from qualifying purchases. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Put in the refrigerator to chill; then remove the garlic, and serve with meat or fish. We are so happy you're here. If you prefer, you can slice the cabbage instead of shredding and cook it only about hour instead if you prefer a cabbage dish with a bit of bite. Cut cabbage into quarters and diagonally cut out the core. jar Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. Of course, I'll have more than a couple servings of it. For more. 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellie's Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 . And, it's the way our children love it! Your daily values may be higher or lower depending on your calorie needs. FREE BONUS: 5 Secrets to Be a Better Cook! Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. One of our Favorite Red Cabbage Recipes. I'll show you how to cook kale, turning it into traditional German dishes that are both hearty and healthy. Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid, Serving Size: (30g) 2 quarts. German red cabbage is a surprisingly easy recipe to master. Rinse and pat dry the cabbage and cut it in half. I love how our families get used to the way we, as mothers, make our foods. * Percent Daily Values are based on a 2,000 calorie diet. Quick and easy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Though sometimes, I know Oma likes to keep it simple and use thejarred red cabbageone, too! It, too, will stain red. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Serve and enjoy! Pour in vinegar and water, then add salt, pepper, and cloves. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Yes, leftover German red cabbage can be safely stored in the freezer for up to three months. Its Weisskraut, just like Oma makes it. 2 tablespoons finely chopped fresh flat-leaf parsley. Cover and cook on LOW setting 3-1/2 hours, or until liquid is absorbed and cabbage is tender. To learn more about how to cut cabbage, check out our full step-by-step guide. Even though it may be different than others of our same culture, it becomes the traditional way for making it for ourselves. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. Just real German goodness. 1 each: 336 calories, 8g fat (2g saturated fat), 57mg cholesterol, 67mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 23g protein. Thank you for taking the time to improve the content on our site. Try using apple juice instead of water and apple cider vinegar instead of white vinegar. At times, I will showcase services, programs, and products. Hi Inna, because of the salt and cucumbers, it is best eaten fresh. Red cabbage is a family favorite. Heat oil in skillet over medium heat. 702 views May 22, 2012 Aunt Nellie's sweet & sour red cabbage is a great side dish on its own (straight from the jar). WNDERBAR! We love the sweet tart granny smith apples for salads, but you can use any apple variety you have on hand. Login | Register. How to Cook Cabbage: Easy Cabbage Recipes. Make the BEST Bavarian braised cabbage recipe thats perfect for Oktoberfest or anytime youre wanting a traditional German side dish. RSS. Cook 2 to 3 minutes per side, or until golden. Make this for your next potluck! Privacy Policy This post may contain affiliate links. Its a gorgeous side dish or healthy meal, and Tara Teaspoon will tell you how to make it taste incredible! Protein0g This recipe looks SO amazing! ", "I prepared this last night paired with grilled pork chops," says att. for the festive season. Nutrition information is calculated using an ingredient database and should be considered an estimate. aunt nellie's red cabbage copycat recipe Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. You can also shred the cabbage using a mandoline, cheese grater, or food processor. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Vitamin A(0%) 1/2 large red cabbage, sliced 1/4-inch thick. Orzo & Onion Skillet PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES INGREDIENTS * 1 jar (15 ounces) Aunt Nellie's Holland-Style Onions * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 cup reduced-sodium, fat free chicken or vegetable broth * 3/4 cup uncooked orzo pasta * 1/2 cup frozen petite green peas * 2 tablespoons chopped chives or Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Simple syrup, 2 Braised Pheasant With Red Cabbage Wild Rice 2575 views 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine more recipes Groups / Aunt nellies red cabbage (0) Roman Nights 123 members Add salt, pepper, cloves, and sugar. Pour hot dressing over vegetables; mix well. Learn how to make German red cabbage, get serving tips, and find the best methods for storing leftovers. From appetizers to desserts, all recipes include Aunt Nellie's products for a tasty addition to each meal! And now, it still is by making just a small adjustment. Cut each onion half into eight wedges; place over pork chops. Add to the pan and cook, stirring, for 2-3 minutes, or until the mixture boils and thickens. Stir in cheese, mustard, nutmeg, salt and pepper. More From Mr. Food Lecker! Season pork chops with salt and pepper. Reduce heat to low, cover, and simmer 40 to 45 minutes or until cabbage is tender. For Pork--. She sneaks sauerkraut into her salad, making it like a red cabbage slaw; its almost undetectable but makes every bite perfectly tangy. This classic German red cabbage recipe is one of our favorite ways to prepare red cabbagesauted with butter, sprinkled with sugar and balsamic vinegar, and simmered until tender. 2023 by Ginsburg Enterprises Incorporated. 2 eggs, lightly beaten 1 / 4 cup vegetable oil What to Do In a large bowl, combine all ingredients except oil; mix well. Add vinegar and water (or beet juice) gradually while stirring. I don't bother to use a kitchen gadget for this, because it goes quickly enough just using a knife. Yes, we sure do us quite a bit of it! Quick-German-recipes.com does not sell any personal information. Our boys always ask for more when I make it the way they are familiar with it. At first, when you look at the cooked red cabbage, it'll look really 'mucky' in color. Advertise on MrFood.com How can I resist Oma's famous cabbage! Login | Register. Add vinegar mixture; toss to coat. Also, after looking at that photo, I decided to slice the cabbage into strips instead of chopping it up, so the cabbage would be a similar size as the apples and cucumbers. Then thinly slice the cabbage from the top down to the core. Arent they the best! Our hearty Cheesy Bacon Pierogi Bake is bursting with creamy texture and smoky flavor! My solution to this is to always choose the largest head of red cabbage I can find. Try one or all: raisins, walnuts, red wine, Five Spice Powder. Comfort food will do that. In a pinch, you can use packaged shredded red cabbage for this coleslaw, but we recommend prepping it yourself. Authentic taste of Germany's traditional dish. Sweet and Sour Red Cabbage is often my contribution to holiday get-togethers. Limp leaves or damage that extends past the first leaf can indicate a bad cabbage. Aunt Nellie's red cabbage comes pre-shredded and seasoned giving it a light sweetness. 1/4 cup water (I use the juice from the beets) Slice the beets and place in a bowl. Find Us on TV Dotdash Meredith Food Studios Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Amount Per Serving: 2 Tbsp Thanks for sharing such an amazing recipe! Pop right over to my private Facebook group, the Kaffeeklatschers. Saut until slightly wilted, about 5 minutes. . Then, I double or triple the recipe. Place cabbage, apples, sugar, and butter into a large pot. Taste, and season with more salt, cloves, pepper, sugar, and/or extra vinegar as needed. In another bowl, measure mustard, sugar, salt, cloves and garlic. Add a little water, as necessary, and stir occasionally during simmering. Premium quality sweet and sour cabbage, Delicious taste. Reduce heat, cover, and simmer for 1 to 2 hours the result will be soft and irresistibly tangy cabbage that's ready to pair with some of your favorite dishes. This recipe does not freeze well, and we don't recommend it. Photo: Photographer: Victor Protasio, Food StylisT: Karen Rankin, Chicken Satay Bowls with Spicy Peanut Sauce, Sauted Brussels Sprouts with Bacon & Onions, How to Cook Brussels Sprouts So They're Actually Delicious, Pavlova with Meyer Lemon Curd & Citrus Salad, Massaged Cabbage & Kale Salad with Grapefruit, Blood Orange & Candied Pistachios, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini, Grilled Salmon with Cilantro-Ginger Sauce. I also love the idea of using it as a condiment. This one is pure comfort food heaven! Place cabbage and onion in a saucepan; add a small amount of water. Then, from the top end to the bottom, slice cabbage wedges into thin shreds. Refrigerate to blend flavours. Classic Creamed Onions - Aunt Nellie's. Makes 8 servings. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Learn the good & bad for 250,000+ products. Does anyone have a recipe for something similar to Nellie's Old Style Sauce? Cover and steam until tender, about 15 minutes. Leftovers will keep a couple days in the fridge. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Drain onions. To Trim a Cabbage, peel back and discard the outer leaves even if they look good (because theyve been on the grocery shelf). Im so happy to hear that! Rub with marjoram. Enter your email address and we will send your password. Hi Natasha, Oooh yum I love the idea of using a creamy dressing on this. Homemade sauerkraut recipe. When the mixture is smooth, pour over the beets. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Calories from Fat0 Simmer for about 30 - 60 minutes or until cabbage is tender. . Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! Read my disclosure policy. Jan 12 2018. Is the recipe below locked? Just made this, and it is absolutely delicious. Our editors and experts handpick every product we feature. I made this for a church picnic recently, and it was a hit. Thank you for sharing that with us! Once cabbage is tender, add vinegar. Reheat them in the microwave or over low heat in a skillet on the stovetop. Leave a comment about this recipe or ask a question? We are sorry. I love the crunch from the cabbage and the sweetness from the apple. It will be flagged for our moderators to take action. The cooking time will depend on the age and tenderness of the cabbage you are using. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. Erika Neumayer Ehrat,Owner & designer ofRare Dirndl. Need a delicious recipe to bring to your next holiday gathering? Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Here'swhy. That looks delicious I love anything made with red cabbage. Pour in the vinegar, water, and spices before bringing the mixture to a boil. After sharing this purple cabbage salad in our camping post, there was a flood of requests for the recipe, so here it is! Bring to a boil. Thats so great! Place cabbage, apples, sugar, and butter into a large pot. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. Here's how to do it: Using a large chef's knife, cut the cabbage in half lengthwise through the stem end. Read more below on why red cabbage is so good for you (it will surprise you!). Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fruit. Aunt Nellie's vegetables may be enjoyed warm, chilled or even at room temperature. The sauce/dressing isnt overbearing and you still can taste and enjoy the individual ingredients. The only thing I would do differently is to use Balsamic vinegar instead of plain white. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. It's wonderful served alongside pork chops or a pork roast! Allow it to cool completely before placing it in a tightly sealed freezer bag or airtight container. Do Not Sell My Personal Information Add vinegar and remaining broth. Check out this recipe for Red Cabbage Kielbasa & White Bean Soup! Two-Ingredient Dinner Subscribe (-) Information is not currently available for this nutrient. ENVIRONMENTALLY FRIENDLY: Red Cabbage is packaged in recyclable glass jars. Thanks for sharing!! Oma's German Red Cabbage Recipe ~ Rotkohl. "Despite all these things, overwhelming victory is ours through Christ, who loved us.". Thank you for sharing your substitutions with that. jar Picked and packed at peak ripeness, antioxidant-rich beets are sliced and pickled with a delicate balance of sweetness and vinegar for a homemade flavor. That way there's leftovers for them, as well as for hubby and me! that has this red cabbage salad on the top of my childrens list for salads. Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. Tried this but didnt have dill. Sweet & Sour Red Cabbage & Apples Recipe Makes 4 Servings 1223 (16 oz.)tbsp.mediumtbsp. But frozen dill cant be used in a fresh dish like this one I assume? Terms of Service Wish I could fine another case. Or give it a try in recipes, like this bacon pasta! Because having leftover cooked red cabbage is the BEST! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. How to make it Heat about 1/3 cup broth in a large, heavy pot over medium heat. Calcium(0%) Don't forget to share! Ideas for Your Leftover Half-Head of Cabbage, 21 Best Side Salads for Summer BBQs, Potlucks, and Parties, An A-Z Guide to Cooking Terms and Definitions, Citrusy Cabbage Salad with Cumin and Coriander. Finely chop cabbage and transfer it to a large mixing bowl. The red cabbage makes the whole salad so vibrant and everything else takes on a pretty purple hue once its all stirred together. Ingredients Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid Nutrition Information Oh my, so many amazing salads here. Check out this Red Cabbage Recipeif you're wanting it to be totally authentically German. Directions In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Steve Rose of Mesa, Arizona adds pineapple and sweet-and-sour cabbage to these tender chops to give them tangy flavor. We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 5 boneless pork loin chops (4 ounces each), 1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained, 1 can (8 ounces) unsweetened pineapple chunks, drained. She has an MA in Food Research from Stanford University. Hi, I'm Oma Gerhild! Serve warm. Our readers will find that helpful! Aunt Nellie's Old Style Sauce? Total Carbohydrate5g (2%) Place the cabbage cut-side-down (on a dark cutting board as the color can stain). It was the best mixed with plain mayonnaise for potato and shrimp salad. Used some red cabbage sauerkraut that is made. Cut each half in half again through the stem end. Sally J. Bacus. Add sliced cucumber and granny smith apple, chopped dill and green onion. . Aunt Nellies Sliced Pickled Beets 1can (19 oz.) Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). Authentic German red cabbage is a uniquely delicious dish with sweet, sour, and delicately spiced flavor. In a large sauce pan over medium-high heat, combine all ingredients and bring to a boil. jar Sweet & Sour Cabbage, drainedbutterGranny Smith apples, unpeeled & cut into 1/2-inch thick we 2929 It's among the best vegetable side dishes that Germans love! Season with salt and pepper. - Aunt Nellie's . Substitute for La Choy Brown Gravy Sauce? ", "I didn't have an apple this time, so I used apple sauce and it came out just as good," says reviewer gs777. German red cabbage also works well with saucy barbecue dishes, dumplings, and other traditional German fares. Thank you for the wonderful review!! I have not made this yet so I cannot rate it. Although it tastes wonderful when it's made fresh, it's even better the next day. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Fresh is always best! In a large saucepan or large dutch oven, melt butter over medium heat. I'm Natasha Kravchuk. Continue to saut for several minutes, stirring. Bring to a boil. Just made this and it is really delicious, the flavours work well together. Report. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. Add shredded cabbage and a little more broth and cook, tossing and stirring, about 10 minutes. Omit the sauting part for the onion. A traditional addition to red cabbage is to add apples. * Percent Daily Values are based on a 2000 calorie diet. Hashtag them #natashaskitchen. Select a red cabbage the same way you would select a green one with tight and crisp, un-damaged leaves. Hi Jim, I havent tested anything else in this salad. Welcome to my kitchen! Serve warm. Stir over low heat for 5 minutes, or until all the sugar has dissolved. Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips. Total Fat0g (0%) Press Room Check out 100's of other quick German recipes here. Reviewed in the United States on August 11, 2019. Cholesterol0mg (0%), Sodium90mg (4%) I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Stir shallot, vinegar, lemon juice and salt together in a large bowl. Fermenting red cabbage is wonderful for gut health (with the probiotic properties) in addition to enjoying all of the health benefits of red cabbage. My aunt once made this salad but with a creamy coleslaw type of dressing. Potassium45mg (1%) Get your copy of Oma's German favorites in herComfort Foods e-Cookbook. Gluten-free Aunt Nellie's red cabbage comes in pack of six 16-oz jars. It is so good! "It was simple, fast, and absolutely delicious with an abundance of flavor. (-) Information is not currently available for this nutrient. There was an error tyring to post your rating and review. Did you know you could make Red Cabbage Sauerkraut? Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Trying the leftovers on ham and swiss sandwiches today. Hi Natasha! Cut off the bottom of each quarter at an angle to remove the core. German red cabbage recipes, aka Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! This delightfully sweet and sour cabbage dish is traditionally served with rich, meaty options like German Beef Rouladen, beer brats, or homestyle pot roast. Directions In a large nonstick skillet, brown pork chops on both sides in oil. It's quick, freezes well, and doesn't stain your hands red! Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! (For example, its recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.).
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