Thank you. Spread an even layer of the cream cheese frosting on the cooled pie, or slice and top each piece of pie with a dollop of cream cheese topping. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended. 3. Your email address will not be published. Enjoy! Before serving, slice the pie into wedges and top each slice with a dollop of whipped cream. This website is written and produced for informational purposes only. Im so sorry you didnt enjoy the flavor of this pie! Oh, the smell of a Southern sweet potato pie and its warm spices in the air. Press crumbs into the container of your choice (jar, ramekin, etc) with the back of a spoon. How do you make Paula Deen sweet potato pie? refrigerated and kept it out for a couple hours to have it come to room temp. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. It sounds like you were more expecting a pumpkin pie than a sweet potato pie. Step 3: Spread mixture evenly into a graham cracker crust. Fit saucepan with a steamer basket, add sweet potatoes, and cover. Can this recipe be doubled without any problems? Use a pie shield or make one with aluminum foil. Bake the pie for 40 minutes or until the center has set; it will still jiggle slightly. When you take the pie out of the oven, allow it to cool down completely before slicing. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Finally, add the evaporated milk and mix on low speed to combine. Stir in fat-free milk, 1/4 cup sweetened condensed milk, sugar, butter, 1/2 teaspoon cinnamon, vanilla, and salt. Cool sweet potatoes enough to handle, peel, and puree. From what youre saying, it sounds like perhaps the eggs started to cook a bit giving the batter that grainy appearance. Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling. Cinnamon is an excellent addition to everything from. Directions Place sweet potatoes into a large pot and cover with salted water; bring to a boil. I made this last night and ate a small slice this morning after breakfast with no guilt. Use quick pressure release to stop the cooking process. I made it with a gluten-free crust but the filling was definitely the best part. Dump the dough out onto a slightly flour board, gather together and shape into a disk. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and brown sugar on medium speed until the mixture is moistened and crumbly, about 1 minute. making your sweet potato pie. In small bowl, beat cream cheese and sugar on low speed until well blended. Store covered in refrigerator. Hope you enjoy the pie! For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. A simple answer would be Cool Whip whipped cream or ice cream, but thats not exactly descriptive. Cover edges with foil. If you have any left over, you can discard or use for something else. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly! Bake in jacket until soft (about 45 minutes) at 425 degrees F. When cool enough to handle, peel potatoes and slice crosswise to prevent. Do you have to put eggs in sweet potato pie? Or will that make it gummy? Cinnamon helps brighten up even the darkest desserts because it adds lightness to them while giving off its unique taste. Its creamy, not overly sweet, and super easy to make. Follow the instructions on the package (or homemade recipe) for blind baking the crust. The cheesecake sweet potato pie looks delicious but I prefer ricotta cheese to cream cheese. Ground cloves have an aromatic sweet aroma and taste. Meanwhile, continue to bake the sweet potatoes for another 15 - 30 minutes until cooked through. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Once you enjoy sweet potato pie with the addition of a homemade cream cheese topping. . The weather is finally cooling down where I am (SoCal!) And dont forget to use any leftover pie dough for the easiest Southern dessert ever . Break sweet potato flesh apart and place in a bowl. Hi Cole, were the sweet potatoes still hot when you added them to the butter/sugar/egg mixture? This sweet potato pie recipe comes from Mable Smith, a wonderful lady who has been a dear friend of my family for over 35 years. Then, its all baked in a single pie crust and finished off with a decadent layer of cream frosting. Then add the yolks, one at a time, until the mixture is creamy and smooth, a few minutes. Thanks so much. 1/4 cup (2 ounces) reduced-fat cream cheese (Neufchtel) 2 tablespoons confectioners' sugar teaspoon ground ginger Directions Preheat oven to 400 degrees F. Tightly wrap sweet potatoes in foil and place on a baking sheet. I grew up with condensed milk and its always sweet so Ive never specified it any other way, but a good thing to note. Let cool, then scoop the pulp out of the skin into a medium bowl. Pour one cup of water into the bottom. You dont even need to taste it to know its delicious. Before serving, slice the pie into wedges and top each slice with a dollop of whipped cream. This does have a fabulous texture though! AKA, Southern charm. Thank you in advance. Are yams the orange one or are they sweet potatoes? Spread whipped cream over the topping and shape it decoratively into a mound. Thank you so much Anna! Remove pie crust from the freezer and use a fork to poke steam vents on the bottom of the pie dough and on the sides. I loved this recipe for a unique holiday pie option! Roasting it will caramelize the natural sugar in the potato and adds a little something extra to the overall flavor. And for even more dreamy and creamy pie, check out this Pumpkin Pie with Decorative Crust, also with cream cheese in the pie filling. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. This process can be even simpler if you run your sharp knife on a chilled sweet potato pie. This sweet potato pie with condensed milk is a delicious southern classic thats a huge family favorite. How long is homemade sweet potato pie good for? Similar to other custard pies, sweet potato pie has a creamy texture. Pour into pastry shell. PS, Your email address will not be published. 1 pound sweet potatoes 1 cup firmly packed light brown sugar 2 large eggs 1/2 cup butter, melted 1 (5-ounce) can evaporated milk 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9-inch) unbaked deep dish pie crust Instructions Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Hi Peggy, Youll need 1.75 cups for the pie. Yes. Place a rack in the center of the oven and preheat to 375 degrees F. To prepare the filling, scrub and peel the sweet potatoes. Roll out the pie dough and place it in the pie dish this can be frozen for weeks, right up until you need to bake it. However, while baking, you can cover the edges of the crust with foil to prevent them from overcooking or burning. Just remember: wrap tightly and keep in the fridge because this recipe calls for eggs. Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. Hello there! See my recipe HERE for almond flour homemade pie crust, or you can use a store-bought pie crust, dough, or pie shell that may or may not come with its own pie pan. For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. Serve pie with sweetened whipped cream. Preheat the oven to 350 F. Pro tip: Use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly! Yes, you can absolutely use a frozen pie crust or store-bought unbaked pie crust or pie dough. Slow Cooker Chicken and Mushroom Stroganoff. Preheat the oven to 350 degrees F (175 degrees C). Keep the oven on. If the cream cheese mixture is too soft, it could mix into the sweet potato layer. Yum on YUM! Allow the sweet potato pie to cool for at least 2-4 hours before garnishing or slicing. I am quarantine cooking and do not have cloves. Unfortunately, she picked up the sweet potatoes that are white on the inside and not orange. or until center is almost set. #1 New Best Seller on Amazon Raised in the Kitchen is now available! So if youre looking for classic soul food recipes to serve with your sweet potato pie thisThanksgivingorChristmas, then look no further than these delicious ideas: This is what some folks call the how to make sweet potato pie tips! Hi Johnny, How did the pie look when it was done baking? Keep whisking until the filling is well combined. Carefully spoon sweet potato mixture over cream cheese mixture. Like this post? Your recipes are always spot on, so I know that was not the case. * Percent Daily Values are based on a 2000 calorie diet. Hi Tami! Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. If your sweet potato pie turns out runny after baking dont fret! Id love to hear how it turns out if you make it this way! The family gathering, the laughter and joy, the smells of good food in the kitchen. Noticed in the picture looks like there is brown sugar as well as white put do not see white sugar in listed ingredients. When you say sweet potatoes do you use the pale colored ones or the orange potatoes. Home Southern Desserts Southern Sweet Potato Pie Recipe. Nothing recalls warm memories of Thanksgiving traditions like a slice of Southern sweet potato pie. Add the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt to a large bowl. For the Southern sweet potato pie cream cheese topping: Mix the softened cream cheese, powdered sugar, and vanilla extract by hand or with an electric mixer on low until combined. Instructions. Bake your pie: Pour the filling into an unbaked pie crust. You could also make mini-Southern sweet potato pies with any leftover pie filling. Youll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. Hi Tami, Im sorry you didnt enjoy this recipe. Wrap potatoes in aluminum foil. You can store it in an airtight container in the refrigerator for up to 48 hours. I share a legacy of Southern soul food African-American recipes. Add sugar and vanilla; continue to whip until the peaks are just stiff. I want to make this as more of a pudding and skip the crust. For the best results, Id use sweet potatoes with the orange flesh. Remove the pie shield from the edges 15-20 minutes before the pie is finished baking. I still put it in the oven but it doesnt look anything like your pic or any other pumpkin pie recipe I have ever made in my 50+ years of baking. It's even more irresistible when topped with whipped cream or a drizzle of caramel sauce. I love your site and I got your cook book too! Thank you for sharing this beautiful recipe I think I know what the problem is: sweet potatoes have an acidity that reacts with the milk. Its creamy, not overly sweet, and easy to make. Add sugars, cinnamon, nutmeg, salt, vanilla and melted butter and mix well. Notify me of followup comments via e-mail. Preheat oven to 350. Its even better if you could allow it to cool overnight and refrigerate it before serving. (Some grocery stores label both of them as sweet potatoes, but they are different.) 2023 /TM General Mills All Rights Reserved, crust from 1 package (12 oz) frozen Pillsbury Deep Dish Pie Crusts (2 Count). While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). What does Patti Labelle put in her sweet potato pie? After all, this recipe calls for eggs and milk. & Lacked Sweetness. Have you ever made the recipe without cloves? Mix thoroughly. Yes, you can definitely use a store bought pie crust. This recipe uses roasted, instead of boiled sweet potatoes. Place the pie crust (with pie shield) on a rimmed baking sheet and pour filling into the prepared 9-inch deep dish pie crust. I will give it a try! A good indicator is seeing the center of the pie filling puffing in the oven. Place sweet potatoes on the prepared baking sheet. Add lemon juice and blend well. Let cool, then scoop the pulp out of the skin into a medium bowl. Hi B.R., You could but you definitely wont be able to fit all of the filling in the pie shell. How is a recipe from South Carolina anything to do with Canada? package (8 oz) cream cheese, not softened, cup mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked). Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day. For up to five days, refrigerated and three months in the freezer, sealed airtight.
sweet potato pie with cream cheese and condensed milkbecome a survival food distributor
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