Make praline pecan bread pudding with any leftover French bread to keep it from going stale. Step 1: you'll make a deeply-flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. Preheat the oven to 350F. Cook over medium heat until butter is melted, about 4 to 7 minutes. Amount is based on available nutrient data. 1 tablespoon all-purpose flour 1 cup heavy cream 1/2 cup dark brown sugar, packed 2 tablespoons vanilla extract 1/4 teaspoon salt Directions Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Here are 5 reasons bread pudding is the classic dessert you need to make now. Follow recipe as directed. Its a sweet and custard-like dessert with flavors of vanilla and brown sugar that can be served warm or cold. Be careful not to overcook better to undercook just a bit, so as to make it pudding and not dryed bread. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. I think it would be really great as well with some fruit added in, like apple slices or peach slices. Bring the mixture to a boil and let it cook for 2 minutes. Stir in the melted butter and whipping cream, and mix until everything is well blended. A great make-ahead dish, this bread pudding is as easy as your favorite summer cobbler recipe. Then add the heavy cream to the butter. This Stuffed Pumpkin with Cranberry-Raisin Bread Pudding is a mouthful of fall flavor. Fresh blueberries are baked with leftover French bread and also stirred up into a tasty sauce to drizzle on top. It is made of butter, cream, rum, and vanilla, and it is the perfect sauce to make your dessert taste even better. Copyright 2023 Meredith Corporation. Preheat oven to 350. Prepare. While continuously whisking, allow the sauce to come to a quick boil. Gently stir in bread and raisins. Bring to a low boil in a saucepan on top of the stove. You can go the sweet route or opt for savory; you can use a country loaf or Challah. Let it sit for 15 minutes, stirring every so often. Would appreciate you're feedback. Otherwise, I followed the recipe and served it to my book club. I usually like bread pudding anyway thanks to its caramel taste but this toffee biscuit bread pudding takes it to the next level. A very easy bread . Made with day-old French bread and topped with praline sauce, this treat will prove that pecan pie and bread pudding are the duo that you never knew you needed. Photo: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, bread cubes (from 1 [30-oz.] Lightly grease a 9- x 5-inch loaf pan with butter; line with parchment paper. Made it for a dinner we were invited to, and it was a hit! Transfer to the prepared baking dish. You can also serve the orange custard sauce warm over warm bread pudding. This autumn dessert recipe, which uses our Pumpkin-Honey-Beer Bread as a base, is going to make your house smell incredible. My grandma use to make this for me when I was a kid. Pour praline sauce over the top and add a dollop of whipped cream. J. Whisk together custard. Melt butter (set aside). I made this for dinner club and everyone loved it. We first published this recipe as part of a sponsorship with Land OLakes. Cut cornbread into 2- to 3-inch pieces, and place in prepared dish. Bread pudding welcomes creativity. 1 teaspoon vanilla. Only thing we called it ""Cold Biscuit Puding" beause we always used leftover biscuits to make it. Add in the bread cubes and raisins; toss to combine with the cream mixture. Bread pudding may typically be a winter dessert, but we argue that it should be enjoyed year-round. Put on a wire rack to cool. Stir in pineapple and next 4 ingredients. It makes the best bread pudding I have ever tasted. Add bread cubes, stirring to coat thoroughly. We took Southern-favorite cornbread and made it the base for this boozy bread pudding. 1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches, 2 large Land O Lakes Eggs, slightly beaten, 1/2 cup Land O Lakes Heavy Whipping Cream. This dish has sparked a new tradition. Store refrigerated. Taste for yourself and decide which layer of buttery Challah bread you like best: spongy and moist with butternut squash custard in the middle, or toasted on top. Gently stir in bread cubes and raisins. Heat oven to 350 F. Butter an 11-by-7-inch baking dish. Everybody understands the stuggle of getting dinner on the table after a long day. Stir in butter, blending well. I had to make several alterations to enjoy this. Add the bread cubes and stir to coat them well. Combine all remaining pudding ingredients in bowl; mix well. 2. Serve over bread pudding. Drizzle 1/2 cup sauce over bread pudding. Pour over cubed bread and let sit for 10 minutes. MyRecipes.com is part of the Allrecipes Food Group. Recipe: Cinnamon-Pecan Breakfast Bread Pudding. Remove from oven, and let stand 2 minutes. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Preheat oven to 350F. Whisk together the milk, eggs, sugar, vanilla and almond flavorings and 1/2 teaspoon of lemon zest in a large bowl. (-) Information is not currently available for this nutrient. The recipe turned out great- very tasty. Remove from oven. Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Then drop the heat to medium-low and continue to whisk as it thickens (10-15 minutes). day-old French bread loaf, cubed, 1 (8-oz.) Mix the bread and raisins together. Used a large corning ware casserole dish (on a cookie sheet - in case of bubbling) and baked for the full 55. Remove from the heat and stir in vanilla. 1 (16-oz.) Sprinkle with more cinnamon and nutmeg and drizzle with melted butter. Heat oven to 350F. Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. 3 cups cubed allow to stale overnight in a bowl Italian bread, 1/2 cup melted, plus 1/4 cup softened butter. Lightly grease or butter aluminum pan or casserole baking dish. Butter a 9-inch square baking dish. First, melt the butter in a saucepan. white bakery loaf). SAUCE: Add milk mixture; mix well. 1/2 cup firmly packed brown sugar #soulfood #southerncookingRecipe https://www.soulfoodqueen.net/2019/07/peach-bread saucepan over medium heat, stirring constantly, until butter begins to turn golden brown. Pour milk mixture over bread and let sit for 10 minutes, until the bread absorbs most of the liquid. Drain and rinse fruit; set aside. Place bread cubes onto baking sheet. Find it at dookychaserestaurants.com. This hybrid dessert will become a new favorite when served warm with a scoop of melty vanilla ice cream. This bread pudding is truly fit for royalty, but you don't have to be in Buckingham Palace to enjoy it. Pour into a greased 13- x 9-inch baking dish. 8 slices of bread, 4 eggs, 2 sticks of butter, 1 cup of milk, 1/2 cup of brown sugar (just remember that it halves each time for each ingredient). We found my mom's best bread pudding recipe tucked inside her Bible when going through her things. We dare say that this leftover recipe is worth leaving a new box of glazed donuts untouched. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. Butter a deep baking dish that holds 2 or 3 quarts. This sauce for bread pudding is so rich and tasty. Join us and discover thousands of recipes from international cuisines. Do what the recipe says. Serve with remaining sauce. Spread half of the bread in the bottom of the prepared baking dish. Add the heavy cream. If you want to try out a breakfast bread pudding recipe, the kids will love our Cinnamon-Pecan Breakfast Bread Pudding and your girls' brunch group will be begging for our Spinach-and-Broccoli Breakfast Bread Pudding recipe. Cooking time 75mins Continue to boil the sauce, watching carefully and stirring for 5 minutes or until slightly thickened. Keep any extra sauce refrigerated. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Instructions. Grandma's Old Fashioned Bread Pudding with Vanilla Sauce. Want to take savory bread puddings to the next level? Pour milk mixture over bread cubes. We know that Southerners love their sweet potato casseroles topped with marshmallows and cornflakes, but we're making the case for serving this savory bread pudding at Thanksgiving this year. Raisins and rum are an age-old combination that can turn a day-old loaf of bread into a stunning, weekend-worthy casserole. 15 cups bread cubes (from 1 [30-oz.] Roasted Peppers & Peas w/ Dill. Place dried cherries and raisins in a medium bowl. Classic bread pudding is the best example of leftovers and fridge staples that combine to make an amazing dish. I added chocolate chips rather then raisins which added more calories, but it was so worth it. Enter a recipe name, ingredient, keyword 4 cups white bread, cubed, about 8 slices. Does bread pudding need to be refrigerated? combine in this aromatic dessert. Cook over medium heat 4-7 minutes or until butter is melted. Cook butter in a 2-qt. Make the Custard. Turn oven on to 350F. Challah's buttery flavor makes the ideal base for an incredible bread pudding recipe. Mix the bread and raisins together in a big bowl. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Related: Facts About Apples That Will Take You by Surprise. 1/2 cup raisins (optional) Pour into greased 1 1/2-quart casserole. Pour into greased 1 1/2-quart casserole. This spongy bread soaks up the sugary custard so that the rich vanilla flavor and hint of citrus are infused throughout. Combine first 4 ingredients; stir in butter and whipping cream. 2 3/4 cups whipping cream (or use 2 cups 18% cream and 3/4 cup whipping cream). This recipe calls for 5 tablespoons of vanilla! Cook over medium heat, whisking constantly, for about 10 minutes, or until the sauce thickens. Southern Living Recipe: Cinnamon-Pecan Breakfast Bread Pudding This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning. This New York Times Article, How to be a Pudding Head, explains: "Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy. Put the bread and milk in a large bowl and mix until all of the milk is absorbed. 1/4 cup unsalted butter She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's happily behind the scenes. Your photo is being processed. The vanilla sauce really makes it special and even those who were skeptical about "bread pudding" ended up loving it. Recipe: Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Just follow this recipe exactly and you won't be disappointed!!! Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Meanwhile, combine rum, brown sugar, 1/2 cup butter, and remaining 1/2 teaspoon salt in a saucepan over medium. You now are able to shop & buy these ingredients online! The filling makes it so that the bread pulls apart in leaves, and a vanilla glaze adds extra sweetness. Southern cooks have always been resourceful with their leftovers (when there are leftovers around, that is). The recipe includes cranberries and pecans, and uses raisin bread instead of the traditional French bread. What's not to love about bread pudding? I'll make it again this week since I have more leftover french bread. You can't talk about bread pudding without including a recipe for a classic Creole Bread Pudding with Bourbon Sauce. Stir in butter, blending well. Cool on a wire rack. Greek Style Roasted Carrot & Pepper Saute. You may find it hard to believe, but there is another use for leftover cornbread other than crumbling it into a glass of cold buttermilk. Flan and crme brle use eggs, panna cotta uses gelatin and vanilla pudding and similar custards use eggs, cornstarch or flour." I made it without the raisins. PUDDING: Heat oven to 350F. Photo: Jennifer Davick; Styling: Lydia Degaris Pursell, (16-oz.) The oldest of 14 children, Leah Lange Chase, was born and raised in Madisonville, Louisiana, and first began cooking in 1946. I am frequently asked for the recipe. I scaled the sugar down to 1 cup. We put a summery spin on comforting bread pudding and filled it with fresh peaches. 1 tablespoon all-purpose flour 1 egg 3 tablespoons butter softened 1 tablespoon vanilla extract 1 cup whipping cream Pinch cinnamon or nutmeg optional Instructions Whisk together sugar, flour, egg, butter and whipping cream. This Blueberry Bread Pudding uses three cups of fresh blueberries; use frozen berries if you wish, and swap out blackberries, strawberries, etc., for the blueberries. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Soak the cut up bread in the 1 1/2 cups of regular milk for about 15 minutes or until milk is soaked into bread. Add bread and raisins; stir to combine. Pour into a lightly greased 2-quart deep baking dish. (You can skip the toasting part if your bread is stale). Remove the sauce from the heat and then whisk in the vanilla and rum. The vanilla sauce was wonderful, too, but ice cream would have been sufficient. Pour into a 2-quart souffl dish or a deep baking dish that has been lightly greased. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Grease a 13 by 9 by 2-inch pan. Serve this sweet and savory dessert family style or in individual ramekins and don't forget the irresistible whiskey caramel. Say goodbye to drab breakfasts for good, and never let another good loaf of bread go stale! Great recipe. Finish with a drizzle of praline sauce and a dollop of whipped cream. Move to the baking dish that has been prepared. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. You could easily make homemade croutons with that day-old bread you don't want to go bad, but Southern chefs' favorite way to repurpose it is into a bread pudding. Use Praline Sauce to go with it. The magazine version of this recipe uses 1 cup white sugar. When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories. T. white bakery loaf). Add pecans and stir. Bake until golden and set, 45 to 50 minutes. Bake until golden and set, 45 to 50 minutes. We love this savory bread pudding because it tastes amazing, and the fact that it can be made with the ease of your slow cooker makes it even more of a winner. If you haven't guessed yet, we love a good liquor-caramel sauce, and this one with brandy doesn't disappoint. Toss the bread cubes and raisins with the cream mixture to mix them in. For vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth. Bring the mixture to a boil and cook for 2 minutes. I also add a teaspoon of vanilla extract. Cook over medium heat, stirring occasionally, until the mixture comes to a full boil. Mix until the dough is combined. Mix the bread and raisins in with a spoon. Rum Sauce Directions: In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. My family really enjoyed it and almost everyone asked for the recipe. sugar, opt. If you don't want to use alcohol, replace the 1 cup of rum in Step 2 with 1/4 cup of maple syrup. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bake at 375 for 50 to 55 minutes. A little too sweet. Wait 10 minutes before serving warm pudding with Vanilla Sauce. Let pudding stand for 10 minutes before serving. Smoky bacon, spinach, and French bread are scrumptious with sweet potatoes. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. Keyingredient.com is a free cooking website. (19232019) Leah Chase, also known as the "Queen of Creole Cuisine" was a James Beard award-winning chef who spent seven decades creating countless meals in her establishment, Dooky Chase's Restaurant, one of the best-known and most culturally significant restaurants in the Treme-Lafitte neighborhood of New Orleans, Louisiana. Make the Blueberry Bread Pudding Gather the ingredients. Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. I'll try salted butter if I make this again. Warm your heart with this old-fashioned bread pudding recipe. Cover and rest for 30 minutes. Combine all sauce ingredients except vanilla in 1-quart saucepan. Use immediately, or store in a bag and re-toast as needed if the croutons lose their crunch. Recipe: A Southern Soul. Because we never stop coming up with fun twists on Southern classics, we have plenty of amazing takes on old-school bread pudding. Pour bread mixture into prepared pan. This festive bread pudding starts with a pre-made King Cake, bringing all of the flavors and colors of New Orleans into one spoonable dessert, best served with ice cream made from chicory root. Use that old bread and make a delicious dessert. Top it off with a vanilla butter sauce! Grease 1 1/2-quart casserole; set aside. Carefully stir in 1 tablespoon vanilla. 75 Mother's Day Brunch Recipes Mom Will Love, 42 Classic Mardi Gras Recipes To Let The Good Times Roll, 20 Delicious Reasons to Make Bread Pudding, How To Plan a Successful Friendsgiving Menu, 45 Summer Breakfast Recipes Made For Easy Entertaining, Rise-and-Shine Southern Breakfast Recipes, 100 Easter Brunch Recipes For Your Best Menu Yet, 90 Thanksgiving Side Dishes That'll Steal The Show, 31 Fat Tuesday Recipes That'll Let The Good Times Roll, 60 Classic Southern Recipes To Make All Summer Long, 61 Easy Brunch Recipes You'll Want to Make Every Weekend, 60 Vintage Casserole Dishes That Deserve To Be Celebrated. Its a classic! Top with boozy caramel sauce and a heaping scoop of vanilla ice cream and the summertime potential proof is in the pudding. Combine milk and 1/4 cup butter in 1-quart saucepan. Beat the eggs in a large mixing bowl, then whisk in the milk, cream, sugar, raisins, and vanilla extract. I loved the flavor of the nutmeg though so I didn't change that. With an electric mixer on high speed in a. Delicious!! day-old French bread loaf, cut into 1-inch cubes (about 14 cups). My family was so sad to see it go that I'm making it again tomorrow. Day-old Hawaiian rolls mix with pineapple juice for a tropical and unexpected twist on bread pudding. 1/4 tsp salt Combine milk and 1/4 cup butter in 1-quart saucepan. Mix the sugar and cornstarch together, and add it, too. Cover the last 30 minutes of baking with foil to keep it from getting too brown. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set.
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